Jeruk Mangga (Pickled Mangoes)

Pickled Young Mangoes (Jeruk Mangga)

Ingredients

8 young mangoes peeled and sliced

2-3 tablespoon of coarse salt

1 -2 red chillies (to taste)

1 ½ cup of sugar boiled with 2 cups water

Method

1. Slice and peel all 8 mangoes, get rid of the stones.
2. Sprinkle the salt on the mangoes and mix well. Leave for half an hour to drain.
3. Place in a glass jar and leave for one to two days until the mangoes turn slightly yellow.
4. Discard the water and rinse the salt off.
5. Place the mangoes back in the glass jar, pour over with sugar syrup and fresh cut chillies.
6. Keep in the fridge overnight to allow sugar to be fully absorbed into the mango slices.

ENJOY!