Banana Tree Stem in Coconut Milk

Sayur Lemak Batang Pisang Penawar

Ingredients

500 grams of young banana stem sliced finely.

1 clove of garlic

2 whole onions

2 thai chillies

1 cup of coconut milk

1 cup of water

Method

1. Fry the chillies, garlic and onions until soft and fragrant.
2. Add the banana stem.
3. Add the coconut milk and and water.
4. Simmer until the banana stem is tender.