Liking Mackerel (ikan rumahan)

5 whole mackerels
1/2 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of tamarind paste

Ground to a paste
1/2 teaspoon of dried prawns
1 teaspoon of ground chillies
1 clove of garlic
2 chopped onions
1 lemon grass
5 small chillies

1. Place all the paste ingredients sliced into small pieces into a pestle and mortar. Pound to a spoonable paste.
2. Gut and clean the mackerel. Season with salt and sugar.
3. Cover with the paste and place in the fridge for a few hours before frying.
4. Fry until golden and serve with rice.

* Liking may be placed in the freezer uncooked for several months until ready to be consumed.

ENJOY!