Morning glory in shrimp paste

Sayur Kangkong Tumis Belacan

1 kg of Morning Glory stalks sliced diagonally at the stem
1 teaspoon of soya sauce
Sliced chilli
1 teaspoon of oyster sauce

Ground to a paste
1 clove of garlic
1 shallot
1 teaspoon of shrimp paste diluted in water


1. Place all the paste ingredients into a pestle and mortar and ground to a paste.
2. Fry in a teaspoon  of oil until fragrant
3. Fry in the sliced morning glory and chilli
4. Once the morning glory has wilted, add the oyster sauce.

ENJOY!